Lessons in Wine Chemistry - How to Pair wine and Food!

Did you ever wonder why certain wines go better with different foods? Come and let Trish answer your questions like why a big red wine is so great with a steak, or why Riesling is great with spicy foods. We'll do some exploratory tastings with the five taste profiles. 

We'll have a relaxed and fun evening of wine tasting and education with our certified wine professional, Trish Riggs. Your evening includes: • A guided tasting of four wines with a description and discussion of each wine • Step-by-step basics of wine tasting, including sight, smell and taste • Salty snacks for your enjoyment $40  per personSpaces are limited - reserve today Must be 21 years or over